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nutrition
Here’s Exactly What 9 Nutritionists Eat For Breakfast
From eggs to oats to super green smoothies, nutritionists enjoy all kinds of healthy (and tasty) eats for their morning meal. The one thing the meals have in common? They exist.
What happens to your body when you eat soy
Between tofu and tempeh, miso and soy milk, and the ever-popular edamame, there’s certainly no shortage of soy on the shelves of your local food store.
Fewer People Are Sensitive To Gluten Than Commonly Believed
It seems as if everyone is going to great lengths to avoid gluten, a protein found in wheat, barley, rye and many processed foods.
Flourishing at Age 50 and Beyond — A Healthful Diet Plus Physical Activity Are Essential
It’s important for women to know that the hormonal changes that occur when they reach this season of life will have a profound impact on their nutritional requirements.
For too-thin minority, gaining weight is a good thing
As a registered dietitian, Angela Lemond sees a lot of overweight people whose first words to her are “I want to be skinny.”
How to handle food allergies at sch
Dealing with your child’s food allergy is never easy; however, it can be especially nerve-wracking when he is at school and not under your watchful eye.
Do the health benefits of herbal teas live up to the hype?
Need a detox? Need your energy boosted or your tension tamed? Need help losing weight? Fix yourself a cup of tea.
Report: Cut meat, fat to reduce cancer risk
That cheeseburger comes with a side of cancer.
Coconut oil has a new image as health, beauty aid
Coconut oil came under criticism for its high level of saturated fat. But new studies show benefits in health and beauty uses.
Are Raw Diets Healthy For Children?
You’ll find a lot of smoothies, salads and raw spaghetti at the Khan home, where the family has been eating almost entirely raw for two years.
5 Superfoods In Season This October
We’ve rounded up five superfoods to keep you healthy and warm this month and asked Academy of Nutrition and Dietetics spokesperson Vandana Sheth, RD, CDE, for some tips on the best ways to prepare them.