Plant-based protein contains a blend of healthy fats and fiber. Here are 12 great plant sources of protein, plus a one-day sample meal plan to try.
Registered dietitians and nutritionists offer a shopping guide of the pantry staples they recommend to stock up on during quarantine.
This multipurpose pot does more than make great beef stew. Try these five vegetarian recipes from the pros.
Dig into these nutritionist-recommended picks to satisfy your cravings.
Cutting meat out of your diet won’t necessarily make you less likely to have a stroke if your vegetarian meals usually include sugary drinks, white bread, french fries, and a generous serving of dessert, a new study suggests.
The same spices that amp up the taste of your favorite foods also have significant health benefits.
The terms “vegan” and “plant-based” are often used interchangeably, but there’s a growing effort to define just what it means to follow a plant-based lifestyle.
It happens every once in a while: A child being raised vegan develops serious health problems, setting off an emotional debate over whether such diets are suitable for the very young.
Celery juice being made at the Tonic Bar inside Erewhon Market in Los Angeles
Is a plant-based diet healthier? Not if you make one of these rookie mistakes.
Beyond Meat will soon be on the menu at 11 food chains. Nutritionists say its ‘bleeding’ veggie burger is healthy despite being processed.
Beyond Meat’s plant-based products, which mimic the taste, look, and feel of real meat, are taking the fast-food industry by storm.
Some people LOVE oat milk. We asked the experts how it compares with other nondairy milks.